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Plantations International Receives Global GAP Certification

Plantations International announced on 27 July 2024 that its mango plantations in Thailand have earned Global GAP (Good Agricultural Practices) certification, reflecting its commitment to sustainability, food safety and high agricultural standards.

Ensuring excellence in agricultural practices

Global GAP is recognised worldwide as a benchmark for agricultural excellence, intended to ensure that products are safe, sustainable and of high quality. Certification requires rigorous assessments and compliance with strict criteria covering soil management, pest control, worker health and safety, and environmental impact.

Company COO Gareth Cookson said the certification reflects the company's dedication to high standards across all of its agricultural operations. He added that it validates those efforts and increases client and consumer confidence.

Plantations International Global GAP certification announcement
Plantations International Global GAP certification announcement

Commitment to sustainability and food safety

The Thai mango plantations have led the way in adopting sustainable farming. The company has invested heavily in advanced agricultural technologies that reduce environmental impact while increasing yield and quality.

Mr Cookson said the company's farming approach is based on sustainability and innovation. He cited organic fertilisers and integrated pest management systems as examples, and said the company aims to grow high-quality mangoes responsibly.

Boosting market competitiveness and consumer confidence

The company says the certification will help it strengthen its market position, locally and internationally. It describes the certification as a quality assurance mark that retailers, traders and consumers worldwide recognise and trust.

Mr Cookson said the certification opens new market opportunities and assures partners and customers that the mangoes meet top international standards.

Enhancing economic growth and community development

The company says the certification benefits the environment, markets and local communities. Its worker health and safety practices are intended to ensure fair labour conditions and support employee wellbeing.

Mr Cookson said sustainable agriculture protects the environment and supports the communities involved in the company's operations. He described the certification as reflecting a holistic approach covering environmental stewardship, economic viability and social responsibility.

Looking ahead

The company calls the certification a significant milestone in its pursuit of excellence and sustainability. As it expands and adopts new farming methods, it says it will continue delivering high-quality products, protecting the environment and supporting local communities.

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