Oranges ripening on the tree
Citrus sinensis

Oranges

The world’s most widely grown citrus, with year-round demand for fresh fruit and juice.

Fresh & juiceDrip irrigation20–25-year life
71.4M tWorld sweet orange production (2013)
~70%Share of all citrus production
25–30 t/haAverage plantation yield
450–500Fruits per tree once stable
Overview

About Oranges

Sweet oranges are grown across tropical and subtropical regions and make up about 70% of the world’s citrus production. Brazil and the US states of Florida and California are the largest centres of production.

Trees begin bearing in year 4–5 and stabilise around year 8, giving two to three crops a year over an economic life of 20–25 years. Plantations International manages orange orchards with drip irrigation, windbreaks and disciplined pest control.

Growing guide

Ideal growing conditions

The site, soil and climate parameters our agronomists work to when developing a orange plantation.

AltitudeUp to 1,500 m

Above sea level

Soil temperatureAbout 25 °C

Frost and high humidity are risks

Rainfall750–2,500 mm

Hot winds cause flower and fruit drop

SoilpH 6.0–7.5

Deep, well-drained light loam

IrrigationAbout 1,400 mm/yr

20–25 irrigations; drip saves about 60%

WindbreaksEucalyptus, jamun, mulberry

Planted around the orchard

Products & markets

What oranges are used for

Fresh fruit

Table oranges for retail.

Juice

Not-from-concentrate and concentrate.

Peel oil

Essential oil and d-limonene.

Marmalade

Preserves and confectionery.

Pectin

Gelling agent from peel.

Feed

Dried pulp for livestock.

Market

The world’s top orange producers

Brazil leads world production, followed by the United States and China. India is the second-largest producer in Asia after China.

Juice processing absorbs a large share of the crop, which gives growers a second outlet for fruit that misses fresh-market grades.

Did you know?Drip irrigation can cut water waste in an orange orchard by about 60% compared with flood irrigation.
  1. Brazil
  2. USA
  3. China
  4. India
  5. Mexico
  6. Spain
  7. Egypt
  8. Turkey
  9. Italy
  10. South Africa

Ranked by production volume.

Crop cycle

From nursery to harvest

  1. 1Year 0

    Planting

    Grafted trees set at 7 × 7 m with manure.

  2. 2Years 1–3

    Training

    Shoots below 50–60 cm removed; legumes intercropped.

  3. 3Years 4–5

    First yield

    About 40–45 fruits per tree.

  4. 4Year 8

    Stable yield

    About 450–500 fruits per tree.

  5. 5To year 25

    Production

    Two to three crops a year.

Field management

How we manage oranges

Irrigation

Every 5–8 days in the hot season and every 9–12 days in the cool season.

Mulching

7–8 inches of mulch in the tree basin conserves moisture.

Pest control

Monitoring for psylla, leaf miner, mealybug, fruit fly and mites.

Post-harvest

Degreening, washing, grading and packing in CFB boxes.

Our services

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Gallery

Oranges in the field

FAQs

Oranges: common questions

When do orange trees start producing?

In year 4–5, with yields stabilising around year 8.

What yield does an orange plantation give?

About 25–30 tonnes per hectare on average.

How much water do orange trees need?

A mature tree needs 20–25 irrigations a year, about 1,400 mm. Drip irrigation saves around 60% of water.

How long do orange trees stay productive?

The economic life is about 20–25 years.

Plantation Partnership Opportunities

Develop a orange plantation with us

Request a free initial consultation with our plantation development and management team.